Homemade Biscuits

Sift together the flour, baking powder, salt and cream of tartar.

In another mixing bowl, stir milk and oil together.

Add flour, a little at a time, until mixture is light (you may not need all of the flour mixture). Flour cutting board. Roll out into 1-inch thick circle. Cut with biscuit cutter.

Put in baking pan close together touching each other.

Spread with melted butter. Bake in a 400° oven until light brown on top, about 20 minutes.