Homemade Applesauce
Homemade Applesauce is an easy dinner. Made with tart cooking apples (figure 1 apple per serving), water, sugar (to taste) and lemon juice (if apples aren't tart enough), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Choose the tartest apples in season.
Wash and section, leaving stems and core in for flavor.
Cook in a heavy saucepan with a little water in bottom until mushy.
Run apples through colander.
Add sugar to taste and lemon juice if needed for tartness.
Great fun with younger children and delicious as well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment