Home-Made Sauerkraut
Home-Made Sauerkraut is an easy dinner. Made with 5 lb. cabbage and 3 1/2 tbsp. course salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt and cabbage and place in large earthen jar.
If more water or brine is needed, use 2 tablespoons of salt to each quart of water.
Place in jars and seal.
After 6 weeks, can be processed 15 minutes in water bath.
π· Perfect Pairings
Complete your meal with these
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