Home Baked Beans
Home Baked Beans is an moderately easy dinner. Made with 2 c. dry navy beans, 1/4 lb. sliced fat salt pork, 1 1/2 tsp. salt, 1/2 tsp. dry mustard and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Wash beans; cover with water and soak overnight.
Next morning, cook slowly until skins burst or until just tender. Drain, reserving liquid.
Place half the beans in the bean pot or casserole.
Bury part of pork in the beans and half of combined remaining ingredients.
Add remaining beans and seasonings.
Place remaining salt pork over top.
Cover with bean liquid and bake in 250° to 300° oven between 6 to 8 hours.
Serves 6 to 8 people.
🍷 Perfect Pairings
Complete your meal with these
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