Holy Smoke Pie
Holy Smoke Pie is an easy dinner. Made with 1 c. flour, 1 stick margarine and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Let margarine soften to room temperature, then cut into flour. Add chopped nuts.
Mixture will be "crumbly".
Pat into a large baking dish or pan.
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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