Holy Smoke Pie
Holy Smoke Pie is an moderately easy dinner. Made with 1 c. flour, 1 stick butter, 1/2 c. chopped pecans, 1 c. powdered sugar and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let margarine soften to room temperature, then cut into flour. Add chopped nuts.
Mixture will be crumbly.
Pat into a large baking dish or pan.
Bake 15 minutes at 350Β°; cool.
Mix powdered sugar and cream cheese; fold in 1 cup of Cool Whip from 9 ounce package.
Spread over cooled crust.
Mix together chocolate instant pudding and milk.
Spread over cheese mixture.
Spread rest of Cool Whip on top of pie and sprinkle chopped nuts on top.
π· Perfect Pairings
Complete your meal with these
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