Holly's Potato Soup
Holly'S Potato Soup is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1 medium onion (optional), 1 tsp. salt, 1/2 lb. velveeta cheese, cubed (do not substitute) and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes (leave chunky).
Chop onion and celery. Place in a 2-quart heavy saucepan.
Add water barely to top of potatoes.
Simmer until soft but not mushy.
Add cheese; stir until melted.
Add pepper to taste.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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