Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner you can prepare in just 52 minutes. Made with c. butter, c. light cream, egg yolks, beaten, . lemon juice and . dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place butter in a 4-cup glass bowl.
Microwave on High for 1 minute or until butter is melted.
Add remaining ingredients. Beat with electric mixer until smooth.
Cook on medium for 1 minute, beating every 15 seconds until thickened.
Remove from oven and beat with mixer until light and smooth.
π· Perfect Pairings
Complete your meal with these
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