Hollandaise Sauce
Hollandaise Sauce is an easy dinner. Made with 1 lb. butter, 5 egg yolks, 2 tbsp. water and juice from 1/2 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in pan; set aside.
Beat egg yolks with water and lemon juice.
Cook in double boiler until mixture is thick. Slowly add melted butter to egg mixture, beating constantly.
Use immediately.
π· Perfect Pairings
Complete your meal with these
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