Hollandaise Sauce
Hollandaise Sauce is an easy dinner. Made with 1/2 c. butter, 1 tbsp. lemon juice, 2 egg yolks, 1 tbsp. boiling water and salt and pepper, to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In double boiler over hot water, melt butter.
Mix in lemon juice and egg yolks.
Cook slowly, beating with whisk constantly. Add boiling water a drop at a time.
Remove from heat.
Keep warm to serve.
π· Perfect Pairings
Complete your meal with these
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