Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner. Made with 1 tbsp. warm water, 3 egg yolks, 2 tbsp. lemon juice, 1/8 tsp. salt and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of double boiler, place warm water and egg yolks; beat until creamy (3 minutes).
Remove from heat.
Add lemon, salt and pepper.
Beat in butter a little at a time until smooth.
π· Perfect Pairings
Complete your meal with these
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