Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner. Made with 3 oz. cream cheese, 3 egg yolks, dash of cayenne pepper, 1/2 c. butter and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend cream cheese, egg yolk and cayenne pepper until smooth. Melt butter with lemon juice.
Pour into cream cheese mixture and blend to desired consistency.
Add garlic powder and salt to taste.
Serve over asparagus, broccoli, eggs, etc.
π· Perfect Pairings
Complete your meal with these
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