Hollandaise Dressing
Hollandaise Dressing is an moderately easy dinner. Made with 2 egg yolks, 1/4 c. light cream, 1/2 tsp. salt, 1/8 tsp. nutmeg and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; add cream, salt, nutmeg, lemon juice and parsley (if desired).
Cook until thick, stirring constantly. Take off fire and stir in butter.
Serve immediately.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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