Holiday Soup
Holiday Soup is an moderately easy dinner. Made with 1 bunch kale, 1 bunch spinach, 2 large cans chicken broth, 1 c. semolina flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook kale and spinach in chicken broth 1 hour.
Bring to a boil, then turn off heat.
Blend semolina, eggs, Romano and lemon rind and slowly stir this mixture into soup with a slotted spoon. Turn heat on to medium and cover pot 1 minute.
This will set the mixture; the soup is now ready to serve.
π· Perfect Pairings
Complete your meal with these
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