Holiday Pumpkin Roll
Holiday Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat eggs for 5 minutes; cream with sugar.
Add pumpkin and lemon juice.
Combine dry ingredients; add gradually to creamed mixture.
Bake for 12 to 15 minutes at 375Β° in jelly roll pan (17 1/4 x 11 1/2 x 1-inch).
It looks like a cookie sheet with 4 sides. Turn onto towel which has been heavily dusted with confectioners sugar.
Roll (with towel) while warm, beginning with 11 1/2-inch side.
(Roll will be 17 1/4-inches long.)
Unroll when cool. Spread with filling and re-roll.
Refrigerate.
Slice as needed.
π· Perfect Pairings
Complete your meal with these
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