Holiday Pumpkin Pie
Holiday Pumpkin Pie is an impressive dinner. Made with 1 c. sifted all-purpose flour, 1/4 tsp. salt, 1/2 tsp. ginger, 1/3 c. shortening and 1/2 c. ground walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, salt and ginger.
Cut in the shortening.
Add the walnuts and mix.
Stir in water.
Shape into a ball.
Roll out on a lightly floured surface to 1/8-inch thickness.
Line a 9-inch pie plate with the pastry.
Trim and flute the edges.
Chill for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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