Holiday Pecan Cookies
Holiday Pecan Cookies is an moderately easy dinner. Made with 3/4 c. butter, softened, 3/4 c. sugar, 1 tsp. brandy extract (may substitute vanilla), 2 egg yolks (save whites for later) and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix butter, sugar, brandy extract and egg yolks in food processor.
Add flour and salt to butter and sugar and mix in food processor.
Roll dough mixture into 1-inch balls.
Coat in 2 egg whites saved from before, then roll in chopped pecans.
Put on greased cookie sheet.
Press each ball with a deep thumbprint in middle of each cookie.
Bake at 350Β° for 12 to 15 minutes.
Check frequently.
π· Perfect Pairings
Complete your meal with these
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