Holiday Peas
Holiday Peas is an moderately easy dinner. Made with 1 (1 lb.) pkg. frozen peas, 1 lg. cucumber, peeled and sliced very thin, 2 tbsp. water, 1 tsp. tarragon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peas, cucumber, water, tarragon and salt in a heavy saucepan.
Cover and cook 5 to 8 minutes.
Drain.
Combine sour cream, mayo and lemon juice.
Warm over low heat, stirring constantly.
Stir vegetables into sauce and serve at once.
π· Perfect Pairings
Complete your meal with these
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