Holiday Mashed Potatoes
Holiday Mashed Potatoes is an moderately easy dinner. Made with 3 lb. potatoes (5 or 6), 1/2 c. milk, 8 oz. cream cheese, softened, 2 eggs, lightly beaten and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes.
When done, mash hot potatoes in a large bowl until smooth.
Add cream cheese in small pieces, then oleo.
Beat until completely mixed.
Mix in sour cream.
Add eggs and onion to milk, then mix into potatoes.
Add salt and beat until light and fluffy.
Place in a large, well-greased, square or oblong casserole dish.
Refrigerate several hours or overnight.
When ready to serve, bake at 350Β° for approximately 35 minutes.
π· Perfect Pairings
Complete your meal with these
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