Holiday Hors D'Oeuvres
Holiday Hors D'Oeuvres is an easy dinner. Made with 1 can ripe olives, sliced, 2 c. cheddar cheese, shredded, 1 onion, diced, 1 c. mayonnaise and 1 loaf party rye bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix olives, cheese, onion and mayonnaise together.
Spread on small square of rye bread.
Bake for 10 minutes at 350Β°. Serve warm.
π· Perfect Pairings
Complete your meal with these
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