Holiday Honey Snaps
Holiday Honey Snaps is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 c. sugar, 2 eggs, 1/2 c. honey and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening and 2 cups sugar in a bowl until smooth. Beat in eggs and honey.
Add dry ingredients and vanilla, mixing well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on baking sheet.
Bake at 375Β° for 10 to 12 minutes, or until lightly browned.
Yields 5 dozen.
π· Perfect Pairings
Complete your meal with these
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