Holiday Fruitcake
Holiday Fruitcake is an moderately easy dinner. Made with 2 eggs, 1/2 c. water, 2 pkg. pillsbury quick bread mix (any kind, date, nut or banana), 2 2/3 c. none such ready to use mincemeat and 1 c. nuts, chopped or 1/2, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour 10-inch Bundt tube pan.
In a large bowl, combine eggs and water.
Add remaining ingredients; by hand, stir until combined.
Pour into prepared pan.
Bake at 350Β° for 80 to 90 minutes.
Cool 15 minutes; invert on cooling rack.
Cool completely.
Wrap in foil and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment