Holiday Fruit Soup
Holiday Fruit Soup is an moderately easy dinner. Made with 1 lb. mixed dried fruit, 3/4 c. small pearl tapioca, 6 c. water, divided, 5 apples, peeled and cubed and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fruit, tapioca and 4 cups water in a large saucepan.
Cover and let stand overnight.
Add apples, sugar and remaining water; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until tapioca is transparent.
Add additional water, if necessary.
Serve warm or cold with a dash of cinnamon.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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