Holiday Fruit Punch
Holiday Fruit Punch is an moderately easy dinner. Made with 2 lb. (total) red, green and blue-black grapes, 1/2 pineapple, peeled, cored and cubed, 3 c. white wine, 3 c. cranberry juice cocktail and 3 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide 1 to 1 1/2 pounds of the grapes into small clusters of all colors.
Fill a ring mold with the clusters; barely cover with water and freeze until solid.
π· Perfect Pairings
Complete your meal with these
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