Holiday Cranberry Soufflé
Holiday Cranberry Soufflé is an moderately easy dinner. Made with 4 c. fresh or frozen cranberries, 1 c. water, 1/2 c. orange juice, 1 1/2 c. sugar and 2 (3 oz.) pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a 2-quart saucepan combine berries, sugar and water.
Bring to a boil.
Simmer 5 minutes.
Drain juice from cranberry mixture, saving berries and juice.
Reheat juice to boiling.
Stir in gelatin until dissolved.
Add fruit juices.
Chill gelatin until consistency of egg whites.
Blend in 1/2 of the drained cranberries.
🍷 Perfect Pairings
Complete your meal with these
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