Holiday Cranberry Salad
Holiday Cranberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. cherry gelatin, 2 c. boiling water, 1 tbsp. unflavored gelatin, 1 1/2 c. cold water and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin with boiling water.
Add cold water and pineapple juice.
Chill.
When the gelatin is practically congealed, add the rest of the ingredients.
Pour into a Bundt pan lightly rubbed with mayonnaise.
Chill until firm.
Turn out.
π· Perfect Pairings
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