Holiday Cheese Cake
Holiday Cheese Cake is an moderately easy dinner. Made with 1 ready-crust (butter flavored), 3/4 c. sugar, 1 tbsp. flour, 3 (8 oz.) pkg. cream cheese, softened and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese, sugar and flour together until light and fluffy.
Gradually add lemon juice and egg product.
Mix well. Add lemon yogurt and mix thoroughly.
Pour in prepared crust. Bake at 350Β° for 60 to 70 minutes, until center is set.
Cool. Serve with whipped topping on top.
π· Perfect Pairings
Complete your meal with these
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