Holiday Apricot-Nut Stuffing
Holiday Apricot-Nut Stuffing is an moderately easy dinner. Made with 1/2 lb. dried apricots, chopped, 4 c. small dried bread cubes, 1 c. coarsely chopped nuts, 2 tbsp. chopped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine apricots, bread cubes, nuts, parsley, salt and orange rind in large bowl.
Sprinkle butter and water over mixture.
Toss with fork until blended.
Pack lightly into prepared pocket of chicken.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
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