Hold-the-Sugar Apple Pie
Hold-The-Sugar Apple Pie is an moderately easy dinner. Made with 12 oz. frozen apple juice concentrate, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 2 tbsp. butter or margarine and whipped cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.
Place the remainder of the concentrate into a large skillet with the apples.
Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick.
Stir in butter.
Pour into pie shell; top with whipped cream and nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment