Hog Maw(Pig Stomach)
Hog Maw(Pig Stomach) is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large potatoes, . fresh sausage, . salt, pig stomach and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dice the raw potatoes into 1/2-inch cubes.
Mix sausage, salt, potatoes and onion.
Stuff pig stomach.
Sew up the opening. Place in a roast pan with 1/4 cup of water.
Cover.
Bake 3 hours at 300Β° (uncover for 1 hour).
I use 1 1/2 pounds spareribs.
π· Perfect Pairings
Complete your meal with these
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