Hocus Pocus Crispies
Hocus Pocus Crispies is an moderately easy dinner. Made with 1 can refrigerated crescent rolls, 2 tbsp. butter or margarine, softened, 1/4 c. brown sugar, 1/4 c. chopped walnuts and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Unroll crescents into 1 long rectangle; pinch and seal perforations.
Spread with butter.
Combine brown sugar, walnuts and cinnamon; sprinkle on butter.
Roll up and cut into 8 slices. Place slices on ungreased sheet.
Flatten each piece to 4 to 5-inch diameter.
Sprinkle with sugar.
Bake at 400Β° for 10 to 15 minutes.
Remove from sheet immediately.
π· Perfect Pairings
Complete your meal with these
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