Hillbilly Fruit Cake
Hillbilly Fruit Cake is an moderately easy dinner. Made with 2 2/3 c. red candied cherries, 2 1/4 c. candied pineapple, 1 1/2 c. quartered dates, 3 c. pecan halves and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dredge cut up fruit with 1/2 cup flour.
Mix cake mix as directed; add extracts.
Beat 2 minutes with beater on medium speed.
Add 1 egg at a time; beat 2 minutes longer.
Spread evenly on 2 wax paper covered and oiled bread pans or in oiled and wax paper covered angel food pan.
Bake 3 to 3 1/2 hours at 275Β° with a shallow pan of water below the cake.
Cool and glaze with hot white corn syrup.
May be decorated with candied cherries or pineapple.
π· Perfect Pairings
Complete your meal with these
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