Hildy's Cheese Strada with Ham and Broccoli

Cut 12 doughnuts and holes from the slices of white bread. Fit the resulting scraps of bread (crust removed) in the bottom of a 13 x 9 x 2-inch baking dish.

Layer sliced cheese, cooked and drained broccoli and ham over the bread.

Arrange doughnuts and holes on the top, with doughnuts down the sides and holes in the middle.

Combine slightly beaten eggs, milk, onion, salt and mustard; pour over bread.

Cover and refrigerate overnight.

Bake, uncovered, at 325° for 55 minutes.

Let stand 10 minutes before cutting.