Hickory Stick
Hickory Stick is an moderately easy dinner. Made with 5 lb. ground beef, 5 tsp. morton tender quick salt, 2 1/2 tsp. regular salt, 1 tsp. liquid smoke and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together.
Refrigerate 24 hours.
Mix well again.
Refrigerate another 24 hours.
Shape into small rolls, about 1 to 1 1/2-inches.
Place on cookie sheet.
Bake at 150Β° for 8 hours.
Turn after 4 hours.
Can also use ground turkey.
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