Hickory Nut Cake
Hickory Nut Cake is an moderately easy dinner. Made with 3/4 c. shortening, 4 egg whites, 3 c. flour (cake flour), 1/2 to 1 tsp. salt and 3/4 c. hickory nut, cut in pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Sift flour, baking powder and salt together three times.
Alternate flour and milk; add hickory nuts along with flour and vanilla and stiffly beaten egg whites.
Pour into 2 (8-inch) cake pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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