(Hessen) Sauerkraut and Brats
(Hessen) Sauerkraut And Brats is an moderately easy dinner. Made with 5 strips bacon, 2 medium onions, finely chopped, 2 c. applesauce, 2 large cans sauerkraut and 2 (10 oz.) pkg. brats, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry bacon, chopped with onions, until bacon is crisp and onions are translucent.
In a Dutch oven, transfer sautee mixture; next add sauerkraut and applesauce.
Simmer over low to medium heat for 45 minutes to 1 hour.
Brown the brats in the frying pan. (Cook thoroughly).
Cut in half and place in sauerkraut.
Simmer for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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