Hershey's Hot Fudge Sauce
Hershey'S Hot Fudge Sauce is an moderately easy dinner. Made with 2 (13 oz.) cans evaporated milk, 1 lb. butter, 14 1/2 oz. bag kraft caramels, 2 c. sugar and 1/3 c. karo syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine in order, except vanilla, in large saucepan over medium heat.
Stir until smooth and melted.
Do not boil.
Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute.
Cool and then refrigerate.
Will keep in refrigerator about 3 weeks and this freezes well.
π· Perfect Pairings
Complete your meal with these
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