Hershey's Double Chocolate Mint Dessert
Hershey'S Double Chocolate Mint Dessert is an easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 1/2 c. butter, softened, 4 eggs and 1 1/2 c. (16 oz. can) hershey's syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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