Hershey's Cocoa Fudge
Hershey'S Cocoa Fudge is an easy dinner. Made with 2/3 c. hershey's cocoa, 3 c. sugar, 1 1/2 c. milk, 1/4 c. margarine and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Thoroughly combine dry ingredients in a heavy 4-quart saucepan. Stir in milk.
Bring to a bubbly boil, stirring constantly.
Boil without stirring to 234°, soft ball stage.
Bulb of candy thermometer should not rest on bottom of pan.
Remove from heat. Add butter or margarine and vanilla.
Do not stir.
Cool to 110°. Beat until fudge thickens and loses gloss.
Spread onto buttered 8 or 9-inch square pan.
Yields 3 dozen squares.
🍷 Perfect Pairings
Complete your meal with these
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