Hershey Pound Cake
Hershey Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. crisco, 2 1/2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Add flour, salt, baking powder and soda with buttermilk.
Add vanilla and candy bars which have been melted in a double boiler.
Bake in stem pan at 350Β° for 1 hour.
Let stand in pan until cool.
(Two loaf pans may be used instead of stem pan.)
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