Herbed Veal Stew
Herbed Veal Stew is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 2 lb. veal stew, 1/2 c. onion, 1 tsp. salt and 1/4 tsp. marjoram, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat in oil.
Saute onion in remaining fat for 3 minutes.
Return meat to kettle; sprinkle with 1 teaspoon salt and flour.
Stir 1 minute over medium heat.
Dissolve bouillon cubes and add to kettle.
Add bay leaf and marjoram.
Bring stew to boiling.
Cover and simmer 1 1/2 to 2 hours.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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