Herbed Pasta Alfredo
Herbed Pasta Alfredo is an moderately easy dinner. Made with 1 tbsp. margarine, 1/4 c. chopped green onions, 2 cloves garlic, minced, 1 tbsp. all-purpose flour and 1 (12 oz.) can evaporated skimmed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt margarine in saucepan over medium heat. Add onions and garlic; saute 2 minutes. Add flour and stir well.
Gradually add milk and bring to a boil, stirring constantly. Reduce heat to medium-low and cook 3 minutes or until thickened, stirring constantly. Remove from heat.
Stir in cheeses and herbs. Serve over macaroni. Garnish with extra onions, if desired.
Contains 244 calories and 4.3 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment