Herbed Onion Focaccia
Herbed Onion Focaccia is an moderately easy dinner. Made with 1 loaf (16 oz.) frozen bread dough (thawed), 2 tsp. olive oil (divided), 1 medium onion (thinly sliced), 2 garlic cloves (pressed) and 1 tsp. dried fresh basil (chopped), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
Roll dough into 10 X 14 rectangle.
Brush with 1 tsp. oil.
Heat 1 tsp. oil in frying pan.
Add onion and garlic and cook over medium heat 2-3 minutes or until onions are soft.
Evenly spread cooked onion and garlic over crust pressing lightly, sprinkle with herbs.
Grate parmesan cheese and sprinkle over onion.
Bake 20-25 minutes or until golden brown.
Cut into squares using pizza cutter.
π· Perfect Pairings
Complete your meal with these
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