Herbed New Potato Salad
Herbed New Potato Salad is an moderately easy dinner. Made with small new potatoes, cooked and sliced (to make 2 1/2 c.), 1 tsp. sugar, 1 tsp. white vinegar, 1/2 c. onion, finely chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes in their jackets.
Peel and slice while warm. Sprinkle immediately with sugar and vinegar.
Add onion, salt, pepper and mayonnaise.
Toss gently.
Fold in herbs.
Best made in advance and refrigerated.
Garnish with a bouquet of dill or parsley and sliced, hard-cooked eggs, if desired.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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