Herbed Lentils and Rice
Herbed Lentils And Rice is an moderately easy dinner. Made with 2 2/3 c. chicken broth, 3/4 c. dry lentils, 3/4 c. chopped onion, 1/2 c. brown rice and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine broth and lentils, onion, uncooked rice, wine and seasonings.
Shred 1/2 ounce cheese and stir into ungreased 1 1/2-quart casserole dish and bake, covered, at 350Β° for 1 1/2 to 2 hours or until lentils and rice are done, stirring twice.
Cut remaining cheese into strips and uncover casserole.
Top with cheese strips.
Bake an additional 2 to 3 minutes more until cheese melts.
Makes 4 servings.
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