Herbed Green Beans
Herbed Green Beans is an impressive dinner. Made with 1 lb. fresh green beans, 2 c. water, 1/2 tsp. basil, 1/2 tsp. marjoram and 1/2 tsp. chervil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook beans in 2 cups boiling water for 10 to 15 minutes, covered, until tender-crisp.
Combine herbs in a small bowl.
Saute chopped onions and garlic in oil, adding herbs, then sunflower seeds.
Add to cooked beans.
Season to taste and toss lightly. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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