Herbed Cornbread Stuffing
Herbed Cornbread Stuffing is an moderately easy dinner. Made with 1 box jiffy cornbread, 8 slices toast, cubed, 5 to 6 slices bacon, 1 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet, cook bacon until crisp; drain, reserving 1/4 cup drippings.
Crumble bacon; set aside. To skillet, add drippings, celery, onion and half of the broth; cover and simmer until barely tender, about 7 minutes.
π· Perfect Pairings
Complete your meal with these
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