Herbed Corn-on-the-Cob
Herbed Corn-On-The-Cob is an moderately easy dinner. Made with 1/2 c. butter or margarine (softened), 1/2 tsp. salt, 1/4 tsp. pepper, 1 tbsp. chopped fresh parsley or 1 tsp. dried parsley and 1 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine butter, salt, pepper, parsley, and rosemary in a small bowl.
Mix well.
Cut six 12 inch pieces of heavy-duty foil.
Spread appr. 1 Tbsp. butter mixture onto each ear of corn, reserving remaining butter mixture.
Place one ear of corn diagonally on each piece of foil.
Roll up tightly.
Twist ends to seal.
Place on a baking sheet.
Bake corn for 30 minutes. Untwist the ends of foil and unroll.
If desired, fold the edges of foil up around each ear of corn to form a "boat".
Top corn with a small amount of remaining butter mixture.
π· Perfect Pairings
Complete your meal with these
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