Herbed Chicken

Herbed Chicken

Herbed Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, split (2 lb.), vegetable cooking spray, 1/8 tsp. dried thyme or rosemary, 1/8 tsp. pepper and 1 can campbell's condensed cream of mushroom soup (healthy request), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Remove skin from chicken. Spray 12 x 8-inch baking dish with vegetable cooking spray.

Arrange chicken, breast side up, in dish.

Sprinkle with thyme and pepper. Combine soup and water. Spoon over chicken. Cover with foil. Bake at 350Β° for 50 minutes or until chicken is fork-tender.

Remove foil halfway through cooking.

Stir sauce before serving.

Makes 4 servings.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.