Herbed Black-Eyed Pea Salad

Herbed Black-Eyed Pea Salad

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Herbed Black-Eyed Pea Salad is an moderately easy salad you can prepare in about 1 hour 30 minutes. Made with c. fresh shelled black-eyed peas, bacon, large clove garlic, minced, green onions, sliced and sweet red or green pepper, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cook peas in boiling salted water 15 to 20 minutes or until peas are tender.

Drain and rinse under cold water until cool. Drain well; set aside.

Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.

Crumble bacon; set aside.

Add garlic to drippings in skillet; saute 1 minute.

Add green onions and red pepper; saute until tender.

Cool completely. Combine bacon, pepper mixture, peas, mayonnaise, vinegar, oregano and pepper; stir well.

Serve at room temperature.

Yields 8 servings.

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